Hoppin' John Skillet recipe
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Ingredients
- 2 slices lower sodium bacon 1 small onion, chopped 1 cup quick cooking brown rice 1 ¾ cups reduced sodium chicken broth ½ teaspoon hot pepper sauce 1 ¾ cups frozen black-eyed peas, thawed 1 large tomato, seeded, chopped 1 ¼ cups Sargento® Shredded Reduced Sodium Mild Cheddar Cheese, divided ¼ cup chopped parsley
Nutrition Info
- 354.3 caloriescarbohydrate: 36.1 gcholesterol: 44.3 mgfat: 15.7 gfiber: 5.4 gprotein: 19.9 gsaturatedFat: 7.9 gservingSize: -sodium: 647.5 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Hoppin' John Skillet
Directions
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Cut bacon crosswise into thin strips. Cook bacon and onion in large deep skillet over medium heat 5 minutes or until onion is tender.
Add rice, mix well. Add broth and hot pepper sauce, bring to a boil over high heat. Stir in black-eyed peas. Cover, reduce heat and simmer 10 minutes or until most of liquid is absorbed. Stir in tomato, heat through.
Remove from heat, stir in 1 cup cheese. Transfer to 4 serving plates, top with remaining cheese and parsley.