Name: Hoosier Corn Queso Dip recipe
Ingredients: 1 (15.25 ounce) can whole kernel corn, drained;1 cup shredded sharp Cheddar cheese;1 (4.5 ounce) can chopped green chiles, undrained;½ cup sour cream;½ cup mayonnaise;¼ cup crumbled feta cheese;1 package McCormick® White Chicken Chili Seasoning Mix;2 tablespoons chopped fresh cilantro

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Ingredients

1 (15.25 ounce) can whole kernel corn, drained 1 cup shredded sharp Cheddar cheese 1 (4.5 ounce) can chopped green chiles, undrained ½ cup sour cream ½ cup mayonnaise ¼ cup crumbled feta cheese 1 package McCormick® White Chicken Chili Seasoning Mix 2 tablespoons chopped fresh cilantro

Nutrition Info

110.2 calories carbohydrate: 5.6 g cholesterol: 14.7 mg fat: 8.8 g fiber: 0.5 g protein: 3 g saturatedFat: 3.4 g servingSize: - sodium: 304.3 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F.
Mix all ingredients, except cilantro, in a large bowl until well blended. Spoon into a lightly greased 1 1/2- to 2-quart baking dish.
Bake 20 minutes or until heated through. Sprinkle with cilantro. Serve with corn chips or tortilla chips.

Recipe Yield

2 -1/2 cups

Recipe Note

Cheese fanatics rejoice! This baked game day dip involves minimal prep work for maximum melty goodness. Combine crumbled feta and sharp Cheddar cheese with mayo, sour cream, canned corn, and McCormick® White Chicken Chili Seasoning Mix. Bake for 20 minutes and serve with--what else? Corn chips!

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