Hong Kong Walnut Sweet Soup recipe

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Ingredients

½ cup uncooked white rice
1 cup chopped walnuts
4 ¼ cups milk, divided
¼ cup sweetened condensed milk

Nutrition Info

373.4 calories
carbohydrate: 36 g
cholesterol: 21.8 mg
fat: 20.8 g
fiber: 1.8 g
protein: 12.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 105.9 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.

Recipe Yield

5 servings

Recipe Note

An easy to make Hong Kong recipe! It tastes a bit like oatmeal but the walnut flavor is just fantastic!

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