Name: Hong Kong Mango Drink recipe
Ingredients: ½ cup small pearl tapioca;1 mango - peeled, seeded and diced;14 ice cubes;½ cup coconut milk

All Recipes World Cuisine Recipes Asian Chinese

Ingredients

½ cup small pearl tapioca 1 mango - peeled, seeded and diced 14 ice cubes ½ cup coconut milk

Nutrition Info

314.6 calories carbohydrate: 52.9 g cholesterol: : - fat: 12.3 g fiber: 2.8 g protein: 1.7 g saturatedFat: 10.8 g servingSize: - sodium: 14.2 mg sugar: 16.6 g transFat: : - unsaturatedFat: : -

Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.
Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.

2 servings

A refreshing mango drink with a twist to it.