Honeysuckle Pineapple recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Pineapple Dessert Recipes

Ingredients

4 slices fresh pineapple
1 ½ tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice

Nutrition Info

58.8 calories
carbohydrate: 11.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 0.8 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple, coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.

  2. Preheat grill to medium heat and lightly oil grate.

  3. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

Recipe Yield

6 servings

Recipe Note

Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Honeysuckle Pineapple Recipe, simple recipe Honeysuckle Pineapple, recipe Honeysuckle Pineapple, recipe Honeysuckle Pineapple, Honeysuckle Pineapple recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe honeysuckle, , prima recipes , baking , tasty recipe best recipes