Honeydew Cucumber Summer Salad recipe

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Ingredients

1 honeydew melon - peeled, seeded, and cut into bite-sized pieces
1 large cucumber, peeled and cut into bite-sized pieces
½ cup diced red onion
½ cup sliced almonds
1 (4 ounce) container crumbled feta cheese
⅓ cup heavy whipping cream
2 tablespoons olive oil
2 tablespoons poppy seeds

Nutrition Info

214 calories
carbohydrate: 18.9 g
cholesterol: 26.2 mg
fat: 14.3 g
fiber: 2.5 g
protein: 5 g
saturatedFat: 5.3 g
servingSize: -
sodium: 191.8 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix honeydew melon, cucumber, red onion, almonds, and feta cheese together in a bowl.

  2. Beat cream, olive oil, and poppy seeds in a bowl using an electric mixer until thickened. Stir dressing into salad, refrigerate until flavors blend, 2 hours to overnight.

Recipe Yield

8 servings

Recipe Note

For summer BBQs, this is a great side dish. I have rave reviews each time I serve it. This is a recipe where you can substitute ingredients to what you have in your kitchen - have fun!

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