Honey Wheat Bread II recipe
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Ingredients
- 2 cups warm water (110 degrees F/45 degrees C) 2 cups whole wheat flour 1 tablespoon active dry yeast 1 teaspoon salt ⅓ cup honey ⅓ cup vegetable oil 5 cups all-purpose flour
Nutrition Info
- 171.5 caloriescarbohydrate: 31.2 gcholesterol: : -fat: 3.5 gfiber: 2 gprotein: 4.3 gsaturatedFat: 0.5 gservingSize: -sodium: 98.4 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Honey Wheat Bread II
Directions
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Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.