Honey Walnut Shrimp recipe
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Ingredients
- 1 cup water ⅔ cup white sugar ½ cup walnuts 4 egg whites ⅔ cup mochiko (glutinous rice flour) ¼ cup mayonnaise 1 pound large shrimp, peeled and deveined 2 tablespoons honey 1 tablespoon canned sweetened condensed milk 1 cup vegetable oil for frying
Nutrition Info
- 605.2 caloriescarbohydrate: 68 gcholesterol: 179.4 mgfat: 26.3 gfiber: 1.5 gprotein: 26.1 gsaturatedFat: 3.7 gservingSize: -sodium: 340.2 mgsugar: 45.2 gtransFat: : -unsaturatedFat: : -
Directions Honey Walnut Shrimp
Directions
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Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.