Honey Vanilla Grilled Sweet Potatoes recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 large sweet potatoes, peeled and thinly sliced
3 tablespoons butter, melted
2 tablespoons ground cinnamon
⅓ cup honey
1 tablespoon vanilla extract

Nutrition Info

375.3 calories
carbohydrate: 72.1 g
cholesterol: 22.9 mg
fat: 8.8 g
fiber: 8.7 g
protein: 3.9 g
saturatedFat: 5.5 g
servingSize: -
sodium: 188 mg
sugar: 33.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat.

  2. Arrange sweet potatoes in a 9x13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.

  3. Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.

Recipe Yield

4 servings

Recipe Note

A great way to bring a normally fall side right into spring and summer. The flavors are light and simply delish!

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