Honey-Sriracha Air Fryer Wings recipe
All Recipes Appetizers and Snacks Meat and Poultry Chicken
Ingredients
- 12 fresh chicken wing drumettes ½ teaspoon salt ½ teaspoon garlic powder 1 tablespoon butter ¼ cup honey 2 teaspoons rice vinegar 1 tablespoon sriracha sauce
Nutrition Info
- 586 caloriescarbohydrate: 36.2 gcholesterol: 131.2 mgfat: 32.6 gfiber: 0.4 gprotein: 37.4 gsaturatedFat: 11.2 gservingSize: -sodium: 1054.8 mgsugar: 35 gtransFat: : -unsaturatedFat: : -
Directions Honey-Sriracha Air Fryer Wings
Directions
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Preheat an air fryer to 360 degrees F (182 degrees C).
Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.
Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.
Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside, sauce will thicken as it cools.
Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.