Honey Rosemary Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

4 large carrots, peeled and cut diagonally into 1/4-inch slices
¼ cup water
2 tablespoons butter
¼ cup honey
1 sprig fresh rosemary, leaves stripped

Nutrition Info

145.1 calories
carbohydrate: 24.4 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 2.1 g
protein: 0.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 91.5 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring carrots, water, and butter to a boil in a small saucepan, reduce heat to medium and simmer for 10 minutes. Add honey and rosemary, continue simmering until carrots are tender, about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

A quick and easy side dish that presents a delicious combination of flavors!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Honey Rosemary Carrots Recipe, simple recipe Honey Rosemary Carrots, recipe Honey Rosemary Carrots, recipe Honey Rosemary Carrots, Honey Rosemary Carrots recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe honey, , prima recipes , baking , tasty recipe best recipes