Honey-Roasted Red Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Ingredients

1 pound red new potatoes, quartered
¼ cup diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
salt and ground black pepper to taste
8 sprigs fresh parsley

Nutrition Info

121.8 calories
carbohydrate: 19.2 g
cholesterol: 10.2 mg
fat: 4.4 g
fiber: 3 g
protein: 2.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 79 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.

  2. Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes, toss to coat.

  3. Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.

Recipe Yield

6 servings

Recipe Note

Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.

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