Name: Honey Parsnips recipe
Ingredients: ½ cup warm water;½ cup honey;1 tablespoon melted butter;5 parsnips, peeled and cubed

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Ingredients

½ cup warm water ½ cup honey 1 tablespoon melted butter 5 parsnips, peeled and cubed

Nutrition Info

190.3 calories carbohydrate: 44.3 g cholesterol: 5.1 mg fat: 2.3 g fiber: 5.8 g protein: 1.5 g saturatedFat: 1.3 g servingSize: - sodium: 27 mg sugar: 28.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish
Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.

6 servings

Sweet parsnips baked in a honey glaze.