Honey Nutty Granola recipe
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Ingredients
- 3 cups rolled oats 1 ½ cups toasted almonds, coarsely chopped 1 cup roasted macadamia nuts, coarsely chopped 1 ½ cups flaked coconut ½ cup extra-virgin olive oil ¾ cup honey ¼ cup butter ½ cup brown sugar 1 teaspoon kosher salt ½ teaspoon ground turmeric ½ teaspoon ground cinnamon ¾ cup golden raisins
Nutrition Info
- 404 caloriescarbohydrate: 41.5 gcholesterol: 7.6 mgfat: 25.9 gfiber: 4.9 gprotein: 6.1 gsaturatedFat: 6.3 gservingSize: -sodium: 164.5 mgsugar: 25.8 gtransFat: : -unsaturatedFat: : -
Directions Honey Nutty Granola
Directions
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Preheat oven to 300 degrees F (150 degrees C).
Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.
Whisk butter mixture until brown sugar is dissolved, stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture, toss to coat thoroughly. Spread granola evenly on a baking sheet.
Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl, stir in raisins.