Honey Mustard-Soy Salmon recipe

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Ingredients

1 teaspoon vegetable oil, or as needed
2 tablespoons honey mustard
2 teaspoons soy sauce
1 teaspoon lemon juice
½ teaspoon dried dill weed
¼ teaspoon dried rosemary
¼ teaspoon thyme
1 (1 pound) (3/4-inch thick) salmon fillet

Nutrition Info

186.7 calories
carbohydrate: 4 g
cholesterol: 56 mg
fat: 9 g
fiber: 0.3 g
protein: 22 g
saturatedFat: 2 g
servingSize: -
sodium: 257.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease one side of a sheet of aluminum foil with vegetable oil.

  2. Stir honey mustard, soy sauce, lemon juice, dill, rosemary, and thyme together in a bowl. Place salmon fillet onto prepared aluminum foil sheet. Brush honey mustard mixture over salmon. Wrap foil around salmon and seal edges to form a packet, let marinate for 20 to 30 minutes.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Cook salmon in the foil packet until it flakes easily with a fork, 10 to 13 minutes. Open packet and let salmon cook until the moisture atop salmon dries slightly, about 2 minutes more.

Recipe Yield

1 1-pound fillet

Recipe Note

This fantastic salmon recipe is very easy to make and good for a large crowd, too! Short prep and cooking time.

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