Honey Mustard Pork Chops recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Ingredients
- ¼ cup honey 2 tablespoons prepared yellow mustard 1 tablespoon butter 1 ½ pounds center-cut boneless pork chops - 1/2-inch thick garlic powder, or to taste
Nutrition Info
- 287.3 caloriescarbohydrate: 18.1 gcholesterol: 65.6 mgfat: 14.2 gfiber: 0.3 gprotein: 22.1 gsaturatedFat: 5.8 gservingSize: -sodium: 149.8 mgsugar: 17.6 gtransFat: : -unsaturatedFat: : -
Directions Honey Mustard Pork Chops
Directions
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Mix honey and mustard together in a bowl until thoroughly combined.
Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes, turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.