Honey-Mustard Macaroni Salad recipe

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Ingredients

1 (16 ounce) package elbow macaroni
6 hard-cooked eggs, diced
½ cup diced onion
½ cup diced celery
½ cup diced green bell pepper
2 cups mayonnaise
1 cup milk
½ cup sweet pickle relish
⅓ cup prepared honey mustard
½ teaspoon sea salt
¼ teaspoon ground black pepper

Nutrition Info

483.6 calories
carbohydrate: 38.1 g
cholesterol: 121.8 mg
fat: 33.3 g
fiber: 1.8 g
protein: 9.5 g
saturatedFat: 5.6 g
servingSize: -
sodium: 464.9 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.

  2. Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad, mix well and season with sea salt and ground black pepper.

Recipe Yield

12 servings

Recipe Note

This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.

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