Honey Lime Chicken Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

18 whole chicken wings, split
¼ cup honey
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup all-purpose flour
2 quarts vegetable oil for frying

Nutrition Info

299.5 calories
carbohydrate: 13.6 g
cholesterol: 20.5 mg
fat: 24.4 g
fiber: 0.3 g
protein: 7.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 85.3 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.

  2. Place the flour in a plastic bag and shake the chicken wings in the flour to coat.

  3. In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.

Recipe Yield

8 to 10 servings

Recipe Note

A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.

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