Name: Honey Lemonade recipe
Ingredients: 3 ½ cups water, divided;1 cup honey;1 ½ cups lemon juice

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Ingredients

Nutrition Info

187 calories carbohydrate: 51.8 g cholesterol: : - fat: : - fiber: 0.4 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 7 mg sugar: 47.9 g transFat: : - unsaturatedFat: : -

Combine 1 cup water and honey in a pot over medium heat. Cook, stirring constantly, until well combined. Remove from heat and let cool, 15 to 20 minutes.
Transfer cooled honey syrup to a pitcher and add remaining 2 1/2 cups water and lemon juice, stir to combine. Taste and adjust accordingly.

6 servings

The easiest, naturally-sweetened, 3-ingredient honey lemonade. Serve over ice and enjoy!