Honey Lemon Salmon recipe

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Ingredients

3 tablespoons butter
4 (4 ounce) fillets salmon fillets
½ cup white wine
¼ cup honey
¼ cup lemon juice
salt and ground black pepper to taste

Nutrition Info

330.7 calories
carbohydrate: 19.6 g
cholesterol: 72.6 mg
fat: 15.2 g
fiber: 0.1 g
protein: 24.1 g
saturatedFat: 6.9 g
servingSize: -
sodium: 148.9 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium-low heat. Add salmon fillets. Pour white wine, honey, and lemon juice over salmon. Season with salt and pepper. Simmer until liquid cooks down to a syrupy consistency, 10 to 12 minutes. Make sure to turn salmon fillets every few minutes.

  2. Plate salmon and drizzle syrup on top.

Recipe Yield

4 servings

Recipe Note

A delicious way to serve salmon so the whole family will enjoy. This recipe is moist and yummy from honey and lemon. Serve over a fresh salad, couscous, or rice.

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