Honey Lavender Cookies recipe

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Ingredients

½ cup butter, softened
½ cup honey
1 egg
1 tablespoon lavender flowers
2 cups whole wheat flour

Nutrition Info

92.3 calories
carbohydrate: 13.1 g
cholesterol: 17.9 mg
fat: 4.2 g
fiber: 1.2 g
protein: 1.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 31 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  2. Beat butter in a bowl with an electric mixer until creamy. Beat honey, egg, and lavender into the creamed butter until incorporated. Stir flour, 1/2 cup at a time, into butter mixture until blended. Drop spoonfuls of batter onto the prepared baking sheet about 2 inches apart.

  3. Bake in the preheated oven until cookies are browned on the bottom, about 15 minutes.

Recipe Yield

2 dozen cookies

Recipe Note

This recipe was developed after my lavender was accidentally weeded from the garden! These cookies are made with honey and whole wheat flour.

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