Honey Grilled Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- ½ teaspoon garlic powder ¼ tablespoon ground black pepper ⅓ cup Worcestershire sauce 2 tablespoons dry white wine 2 tablespoons Italian-style salad dressing 1 pound large shrimp, peeled and deveined with tails attached ¼ cup honey ¼ cup butter, melted 2 tablespoons Worcestershire sauce skewers
Nutrition Info
- 434.4 caloriescarbohydrate: 33.4 gcholesterol: 279.5 mgfat: 20.2 gfiber: 0.2 gprotein: 29.9 gsaturatedFat: 10.2 gservingSize: -sodium: 1017.3 mgsugar: 28.4 gtransFat: : -unsaturatedFat: : -
Directions Honey Grilled Shrimp
Directions
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In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing, add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.