Honey Ginger Shrimp recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

2 tablespoons olive oil
1 tablespoon red pepper flakes
1 teaspoon chopped garlic
¼ yellow onion, chopped
1 teaspoon ground ginger
1 teaspoon honey
1 pound medium shrimp - peeled and deveined
salt and pepper to taste

Nutrition Info

165.9 calories
carbohydrate: 4.1 g
cholesterol: 172.9 mg
fat: 8.1 g
fiber: 0.8 g
protein: 19 g
saturatedFat: 1.3 g
servingSize: -
sodium: 199.9 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey, cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.

Recipe Yield

4 Servings

Recipe Note

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

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