Name: Honey-Ginger Kale Salad recipe
Ingredients: 2 tablespoons cider vinegar;1 ½ tablespoons fresh orange juice;1 ½ teaspoons low-sodium soy sauce;1 ½ teaspoons honey;1 ½ teaspoons grated fresh ginger;2 tablespoons olive oil;2 (10 ounce) bunches lacinato kale, stems removed, leaves thinly sliced

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Ingredients

2 tablespoons cider vinegar 1 ½ tablespoons fresh orange juice 1 ½ teaspoons low-sodium soy sauce 1 ½ teaspoons honey 1 ½ teaspoons grated fresh ginger 2 tablespoons olive oil 2 (10 ounce) bunches lacinato kale, stems removed, leaves thinly sliced

Nutrition Info

89 calories carbohydrate: 10 g cholesterol: : - fat: 5.1 g fiber: 1.6 g protein: 2.8 g saturatedFat: 0.7 g servingSize: - sodium: 110.9 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

Whisk together vinegar, juice, soy sauce, honey, and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.
Put kale in a large bowl. Drizzle with dressing, and mix well. Using your hands, massage kale until softened, wilted, and reduced in volume by about half.

Recipe Yield

6 servings

Recipe Note

Made with honey and orange juice, this crunchy salad is surprisingly sweet.

Alternatives to this recipe

Honey-Ginger Grilled Salmon
Honey-Ginger Kale Salad
Honey-Ginger Shrimp and Vegetables

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