Honey Ginger Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 pound carrots, sliced
¼ cup butter
2 ½ tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste

Nutrition Info

122.1 calories
carbohydrate: 13.8 g
cholesterol: 20.3 mg
fat: 7.8 g
fiber: 2.3 g
protein: 0.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 98.8 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.

  2. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Recipe Yield

6 servings

Recipe Note

Carrots sweetened with honey and lemon, with a hint of ginger.

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