Honey-Garlic Shrimp and Pineapple Skewers recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 2 tablespoons butter 2 tablespoons raw honey 1 tablespoon fresh lemon juice 1 tablespoon pineapple juice 1 large clove garlic, minced 2 teaspoons low-sodium soy sauce (such as Bragg®) 1 pinch red pepper flakes 4 ounces large shrimp, peeled and deveined 8 (1 inch) cubes fresh pineapple 8 (1 inch) pieces red bell pepper 2 each bamboo skewers, soaked in water for 20 minutes 1 serving cooking spray
Nutrition Info
- 515.7 caloriescarbohydrate: 58.3 gcholesterol: 230.7 mgfat: 24.7 gfiber: 2.8 gprotein: 20.5 gsaturatedFat: 14.9 gservingSize: -sodium: 718.1 mgsugar: 49.6 gtransFat: : -unsaturatedFat: : -
Directions Honey-Garlic Shrimp and Pineapple Skewers
Directions
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Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.