Honey-Garlic Sesame Chicken recipe
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Ingredients
- 3 ½ tablespoons soy sauce, divided 2 tablespoons rice vinegar 2 ½ tablespoons olive oil, divided ½ tablespoon black sesame oil 2 teaspoons white sugar 1 pound boneless, skinless chicken breasts, cubed 3 tablespoons honey 3 tablespoons brown sugar 2 tablespoons oyster sauce 2 teaspoons mustard powder 1 ½ teaspoons fresh minced garlic ½ cup water 3 tablespoons potato starch 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 tablespoon toasted sesame seeds, or to taste
Nutrition Info
- 362.1 caloriescarbohydrate: 32.7 gcholesterol: 64.6 mgfat: 14.6 gfiber: 0.6 gprotein: 25.5 gsaturatedFat: 2.4 gservingSize: -sodium: 1487.1 mgsugar: 25.1 gtransFat: : -unsaturatedFat: : -
Directions Honey-Garlic Sesame Chicken
Directions
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Combine 2 tablespoons soy sauce, rice vinegar, 1/2 tablespoon olive oil, sesame oil, and sugar in a resealable bag. Add cubed chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for 30 minutes to 1 hour.
Meanwhile, mix together honey, brown sugar, oyster sauce, the remaining 1 1/2 tablespoons soy sauce, mustard powder, garlic, and water in a small saucepan. Warm mixture over medium heat until sugar has dissolved and all ingredients are completely incorporated, 3 to 5 minutes.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Combine potato starch, salt, and pepper in a shallow bowl. Dredge chicken cubes in the potato starch mixture, ensuring all sides are covered.
Heat the remaining 2 tablespoons olive oil in a skillet. Add chicken and fry on all sides until golden brown, 2 to 3 minutes per side. Pour sauce over chicken pieces and toss to coat. Sprinkle with toasted sesame seeds.