Honey Garlic Glazed Salmon recipe

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Ingredients

2 (4 ounce) salmon fillets
salt and ground black pepper to taste
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons water
2 tablespoons brown sugar
2 teaspoons sriracha sauce
2 teaspoons soy sauce
1 large clove garlic, minced

Nutrition Info

466.5 calories
carbohydrate: 32.4 g
cholesterol: 50.4 mg
fat: 26.9 g
fiber: 0.3 g
protein: 24.8 g
saturatedFat: 4.2 g
servingSize: -
sodium: 655.9 mg
sugar: 30.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season salmon fillets on both sides with salt and pepper.

  2. Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.

  3. Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat, bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.

  4. Pour glaze over salmon fillets.

Recipe Yield

2 servings

Recipe Note

This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!

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