Honey Garlic Chicken Wraps recipe

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Ingredients

¼ cup honey
¼ cup soy sauce
1 tablespoon cornstarch
1 clove garlic, or to taste, minced
1 tablespoon olive oil
4 skinless, boneless chicken breasts, thinly sliced
4 cups warm cooked rice
8 (8 inch) soft flour tortillas
½ cup carrot matchsticks, or to taste

Nutrition Info

375.1 calories
carbohydrate: 59.9 g
cholesterol: 29.3 mg
fat: 6.5 g
fiber: 2 g
protein: 18 g
saturatedFat: 1.5 g
servingSize: -
sodium: 710.5 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix honey, soy sauce, cornstarch, and garlic together in a small bowl.

  2. Heat oil in a large skillet over medium heat. Cook and stir chicken until no longer pink, 5 to 8 minutes. Pour honey mixture over chicken, cook and stir until sauce thickens and coats chicken, 3 to 5 minutes.

  3. Divide warm rice among tortillas, spoon chicken on top. Cover chicken with carrots. Roll up wraps.

Recipe Yield

8 servings

Recipe Note

My hubby and I invented this recipe to use up some leftovers. Now it is my 2-, 5-, and 7-year- olds' favorite finger food. But it is also good served whole over a bed of rice with the salad on the side.

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