Honey Garlic Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 tablespoon butter
2 (16 ounce) packages baby carrots
3 tablespoons honey
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
⅓ cup water

Nutrition Info

103.1 calories
carbohydrate: 21.4 g
cholesterol: 5.1 mg
fat: 2.1 g
fiber: 4.4 g
protein: 1.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 518.8 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic, sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid, cook until carrots are tender, 10 to 15 more minutes, stirring often.

Recipe Yield

6 servings

Recipe Note

Simply delicious!

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