Honey Garlic BBQ Sauce recipe

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Ingredients

1 cube vegetable bouillon
1 cup boiling water
½ cup ketchup
2 tablespoons vegetarian Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon dried minced onion flakes
1 ½ teaspoons salt
1 tablespoon white sugar
⅛ teaspoon cayenne pepper, or to taste
2 tablespoons vegetable oil
1 slice lemon
¼ cup honey
4 cloves garlic, minced

Nutrition Info

60.5 calories
carbohydrate: 10.3 g
cholesterol: : -
fat: 2.4 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 458.4 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve vegetable bouillon in boiling water.

  2. In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil, reduce heat and simmer for 10 minutes.

Recipe Yield

12 servings

Recipe Note

Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies.

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