Honey Fruit Dessert recipe

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Ingredients

4 fresh plums, pitted and halved
2 fresh nectarines, pitted and halved
2 tablespoons honey

Nutrition Info

46.8 calories
carbohydrate: 11.8 g
cholesterol: : -
fat: 0.2 g
fiber: 1.1 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 0.2 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.

  2. Place plums and nectarines, cut side up, on prepared baking pan.

  3. Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.

Recipe Yield

8 servings

Recipe Note

Fresh fruit gets even more flavor when it's baked and drizzled with honey. Serve warm over vanilla ice cream with chopped cashews or peanuts!

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