Honey-Dijon Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

¼ cup Dijon mustard
¼ cup honey
1 teaspoon ground black pepper
1 teaspoon garlic powder
4 (1-inch thick) boneless pork loin chops

Nutrition Info

424.9 calories
carbohydrate: 21.4 g
cholesterol: 142 mg
fat: 12 g
fiber: 0.3 g
protein: 54.6 g
saturatedFat: 4.1 g
servingSize: -
sodium: 465 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

  2. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.

  3. Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

I originally saw this recipe for chicken, but I decided to use pork instead.

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