Honey Dijon Brussels Sprouts recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

10 Brussels sprouts, halved
1 ½ teaspoons butter, melted
1 ½ teaspoons honey
½ teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder

Nutrition Info

89.1 calories
carbohydrate: 14.1 g
cholesterol: 8.1 mg
fat: 3.4 g
fiber: 3.7 g
protein: 3.4 g
saturatedFat: 2 g
servingSize: -
sodium: 78.1 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place Brussels sprouts into a saucepan filled with lightly salted water.

  2. Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes, drain.

  3. Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.

  4. Toss Brussels sprouts in mustard mixture to coat.

Recipe Yield

2 servings

Recipe Note

My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!

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