Honey Cornbread recipe

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Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup white sugar
1 tablespoon baking powder
1 cup heavy cream
¼ cup vegetable oil
¼ cup honey
2 eggs, lightly beaten

Nutrition Info

358.3 calories
carbohydrate: 41.8 g
cholesterol: 87.3 mg
fat: 19.5 g
fiber: 1.1 g
protein: 5.1 g
saturatedFat: 8.4 g
servingSize: -
sodium: 156.6 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

  2. In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs, stir to combine. Pour batter into prepared baking pan.

  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Recipe Yield

8 servings

Recipe Note

A sweet cornbread that will crumble in your hand and melt in your mouth.

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