Honey Comb Coffee Cake recipe
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Ingredients
- 1 ¾ cups all-purpose flour ½ cup white sugar ½ cup unsalted butter ⅓ cup milk 2 eggs 2 teaspoons baking powder ½ teaspoon almond extract ½ teaspoon orange extract ½ cup unsalted butter ½ cup chopped pecans ¼ cup white sugar ½ teaspoon ground nutmeg 1 tablespoon milk ½ teaspoon orange extract ¼ cup honey
Nutrition Info
- 241.3 caloriescarbohydrate: 25.2 gcholesterol: 54.2 mgfat: 14.9 gfiber: 0.7 gprotein: 2.9 gsaturatedFat: 7.8 gservingSize: -sodium: 74.3 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Honey Comb Coffee Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9 inch square baking pan.
Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract, and almond extract until well mixed. Spread batter into prepared pan.
To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Continue cooking, stirring occasionally, for 2 or 3 minutes. Pour topping evenly over coffee cake.
Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.