Honey Chocolate Pie recipe

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Ingredients

1 cup semisweet chocolate chips
2 egg yolks
½ cup sour cream
2 egg whites, beaten
1 pinch salt
⅓ cup honey
1 (9 inch) pie crust, baked

Nutrition Info

311.3 calories
carbohydrate: 38.3 g
cholesterol: 65.8 mg
fat: 17.8 g
fiber: 1.6 g
protein: 4.2 g
saturatedFat: 8.8 g
servingSize: -
sodium: 146.6 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt chocolate over a double boiler, stirring occasionally until smooth, remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.

  2. In a medium bowl whip egg whites until they start to stand up, add salt and slowly pour in honey until soft peaks form in the mixture.

  3. Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours, serve with whipped topping if desired.

Recipe Yield

6 to 8 servings

Recipe Note

This is truly a honey of a pie for the chocolate lover! Happy eating.

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