Honey Chai Tea Latte recipe

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Ingredients

2 teaspoons whole fennel seeds
8 green cardamom pods
2 cinnamon sticks, broken into pieces
10 black peppercorns
10 whole cloves
1 star anise pod, broken into pieces
⅓ cup Aunt Sue’s® Raw & Unfiltered Honey
6 cups water
1 cup milk
5 tea bags black tea

Nutrition Info

96.9 calories
carbohydrate: 21.7 g
cholesterol: 3.3 mg
fat: 1.1 g
fiber: 2.3 g
protein: 2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 30.6 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast the spices in a medium saucepan over medium heat till fragrant. Add water. Bring to a boil, then reduce to a simmer. Cover, and simmer for 10 minutes.

  2. Remove from heat, and add to tea bags. Steep another five minutes, then remove tea bags.

  3. Strain, then stir in milk and honey. Serve.

Recipe Yield

6 servings

Recipe Note

No need to head to the local coffee shop for your next chai tea latte – we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.

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