Honey Butter Zucchini Bread recipe
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Ingredients
- 3 cups self-rising flour 1 tablespoon ground cinnamon ½ teaspoon ground nutmeg 1 teaspoon salt 3 eggs 1 ⅔ cups white sugar ½ cup vegetable oil ½ cup melted butter ½ cup honey 2 tablespoons vanilla extract 3 cups grated unpeeled zucchini 1 cup chopped walnuts ½ cup flaked coconut
Nutrition Info
- 265.7 caloriescarbohydrate: 33.4 gcholesterol: 33.4 mgfat: 13.7 gfiber: 1.4 gprotein: 3.5 gsaturatedFat: 4.8 gservingSize: -sodium: 334.1 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Honey Butter Zucchini Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.
Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.
Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.