Name: Honey Butter Yule Ham recipe
Ingredients: 1 (12 pound) bone-in ham;¾ cup butter, softened;¾ cup honey;½ cup whole cloves

All Recipes Main Dish Recipes Pork Ham Whole

Ingredients

1 (12 pound) bone-in ham ¾ cup butter, softened ¾ cup honey ½ cup whole cloves

Nutrition Info

629.4 calories carbohydrate: 11.8 g cholesterol: 151.6 mg fat: 43.1 g fiber: 0.8 g protein: 46.6 g saturatedFat: 17.2 g servingSize: - sodium: 2607.9 mg sugar: 10.4 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.

20 servings

The ham yields a moist, sweet taste. The honey butter baste makes it extra right.