Honey Butter Biscuits recipe
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Ingredients
- 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ⅓ cup vegetable shortening ¾ cup milk ½ cup honey ½ cup butter
Nutrition Info
- 245.9 caloriescarbohydrate: 28.5 gcholesterol: 24.7 mgfat: 13.9 gfiber: 0.6 gprotein: 2.8 gsaturatedFat: 7.4 gservingSize: -sodium: 336.8 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Honey Butter Biscuits
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.
Place dough on a floured surface, shape into a 1/2-inch thick rectangle about 12 inches wide.
Put honey and butter into a microwave-safe bowl, microwave until melted, 15 to 20 seconds. Stir.
Spread 1/2 the honey-butter mixture on the dough surface, roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart, spread remaining honey-butter on each.
Bake in the preheated oven until golden, 12 to 15 minutes.