Honey Black Pepper Chicken Wings recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- 8 chicken wings 2 red onions, minced 4 cloves garlic, finely chopped 1 slice fresh ginger root, minced water as needed 2 teaspoons sesame seeds 1 tablespoon sesame oil 2 tablespoons dark soy sauce 2 tablespoons white wine 1 ½ tablespoons oyster sauce 1 tablespoon fresh lemon juice 3 tablespoons honey 1 pinch salt 1 slice fresh ginger root, finely chopped 4 cloves garlic, finely chopped 10 black peppercorns, coarsely ground 4 cups oil for deep frying
Nutrition Info
- 205.5 caloriescarbohydrate: 13.1 gcholesterol: 9.7 mgfat: 15.8 gfiber: 1.1 gprotein: 3.5 gsaturatedFat: 2.4 gservingSize: -sodium: 288 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Honey Black Pepper Chicken Wings
Directions
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Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic and 1 slice ginger in a blender, adding water as needed to dilute, rub this mixture into the chicken pieces.
In a small bowl, combine the sesame seeds, sesame oil, soy sauce, wine, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat, cover dish and refrigerate to marinate for about 30 minutes.
Heat oil in a deep skillet or deep fryer, fry chicken in hot oil for about 10 to 15 minutes, or until cooked through and juices run clear.