Honey Baked Chicken II recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

1 (3 pound) whole chicken, cut into pieces
½ cup butter, melted
½ cup honey
¼ cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Nutrition Info

514.3 calories
carbohydrate: 24 g
cholesterol: 137.7 mg
fat: 32.9 g
fiber: 0.5 g
protein: 31.3 g
saturatedFat: 14.5 g
servingSize: -
sodium: 709.3 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Recipe Yield

6 servings

Recipe Note

Baked chicken with a sweet and spicy glaze.

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