Honey Avocado Chicken Salad recipe

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Ingredients

2 avocados, peeled and pitted
1 ½ cups light mayonnaise
3 tablespoons light sour cream
2 teaspoons garlic powder
2 teaspoons lemon juice
1 teaspoon honey, or more to taste
salt and ground black pepper to taste
3 cups chopped cooked chicken breast
¼ cup diced onion
1 stalk celery, chopped

Nutrition Info

338.7 calories
carbohydrate: 10.2 g
cholesterol: 57.3 mg
fat: 26.8 g
fiber: 3.6 g
protein: 16.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 345.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash avocado, mayonnaise, sour cream, garlic powder, lemon juice, and honey together in a bowl until smooth and creamy, season with salt and pepper. Fold chicken, onion, and celery into avocado mixture until coated.

Recipe Yield

8 servings

Recipe Note

My best attempt at duplicating a delicious recipe from a local restaurant. It's the perfect blend of salty and sweet! Serve as a sandwich on a croissant, sourdough bread, or pretzel bun or with lettuce for a delightful lunchtime treat.

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