Honey and Molasses Gingersnaps recipe
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Ingredients
- 2 ⅓ cups all-purpose flour 3 teaspoons ground cinnamon, divided 1 teaspoon ground ginger 1 teaspoon baking soda ½ teaspoon salt 1 cup white sugar ¾ cup unsalted butter, at room temperature 1 large egg 2 ½ tablespoons molasses 2 ½ tablespoons honey ½ cup turbinado sugar (such as Sugar in the Raw®)
Nutrition Info
- 79.6 caloriescarbohydrate: 12.6 gcholesterol: 11.5 mgfat: 3 gfiber: 0.2 gprotein: 0.8 gsaturatedFat: 1.9 gservingSize: -sodium: 53.7 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Honey and Molasses Gingersnaps
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.
Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl.
Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.
Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.
Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.
Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.