Hominy with Cheese recipe

All Recipes Side Dish Vegetables Corn

Ingredients

2 (15 ounce) cans hominy
1 cup milk
1 cup shredded sharp Cheddar cheese, divided
½ cup chopped tomato
1 green bell pepper, diced
½ cup water
¼ cup butter
1 jalapeno pepper, diced
1 teaspoon salt

Nutrition Info

170.3 calories
carbohydrate: 8.7 g
cholesterol: 35.8 mg
fat: 12.5 g
fiber: 1.4 g
protein: 6.2 g
saturatedFat: 7.7 g
servingSize: -
sodium: 539.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine hominy, milk, 1/2 cup Cheddar cheese, tomato, green bell pepper, water, butter, jalapeno pepper, and salt in a heavy skillet. Cook over low heat, stirring occasionally, until cheese and butter have melted, about 5 minutes.

  3. Transfer hominy mixture to an 8-inch baking dish, sprinkle remaining cheese evenly on top.

  4. Bake in the preheated oven until top starts to brown, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven.

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