Hominy and Cheese Casserole recipe

All Recipes Side Dish Vegetables Corn

Ingredients

½ cup diced onion
2 cloves garlic, minced
1 (7 ounce) can chopped green chilies
1 (8 ounce) container fat free cream cheese
½ cup shredded reduced fat sharp Cheddar cheese
2 (15.5 ounce) cans white hominy, drained

Nutrition Info

126.6 calories
carbohydrate: 20 g
cholesterol: 3 mg
fat: 1.4 g
fiber: 3.3 g
protein: 8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 726.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic, cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles, cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.

  3. Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole, stir until well combined.

  4. Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

Recipe Yield

8 servings

Recipe Note

This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!

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