Homestyle Kalua Pork with Cabbage in a Slow Cooker recipe

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Ingredients

2 tablespoons kosher salt
2 teaspoons ground black pepper
½ teaspoon ground ginger
1 (5 pound) bone-in pork shoulder roast
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ large head cabbage, shredded

Nutrition Info

501.5 calories
carbohydrate: 4.8 g
cholesterol: 129.8 mg
fat: 40.6 g
fiber: 1.7 g
protein: 30.2 g
saturatedFat: 14.1 g
servingSize: -
sodium: 3899.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix kosher salt, black pepper, and ground ginger in a bowl, rub evenly into surface of pork roast, place seasoned roast in a slow cooker.

  2. Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl, pour over the pork roast.

  3. Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker, cook another 30 minutes. Shred pork to serve.

Recipe Yield

10 servings

Recipe Note

Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

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