Homestyle Beef, Macaroni and Cheese recipe

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Ingredients

2 cups elbow macaroni
1 pound ground beef
1 (10.25 ounce) can condensed tomato soup
1 (11.5 ounce) can tomato juice
1 (10 ounce) can whole kernel corn, drained
1 ½ cups shredded mozzarella cheese

Nutrition Info

777.3 calories
carbohydrate: 68.6 g
cholesterol: 123.6 mg
fat: 38.4 g
fiber: 3.9 g
protein: 39.6 g
saturatedFat: 16.8 g
servingSize: -
sodium: 1183.5 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a skillet over medium heat, brown the ground beef until no pink shows, drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn, heat through. Stir in cheese.

Recipe Yield

4 servings

Recipe Note

This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.

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