Homestead Barbecue Sauce recipe

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Ingredients

2 cups chopped onion
5 cloves garlic, minced, or more to taste
1 cup ketchup
1 cup Worcestershire sauce
1 cup brewed coffee
½ cup cider vinegar
½ cup brown sugar
¼ cup minced hot chile peppers
3 tablespoons chili powder
2 teaspoons salt

Nutrition Info

28.3 calories
carbohydrate: 6.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 257.3 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine onion, garlic, ketchup, Worcestershire, coffee, vinegar, brown sugar, chile peppers, chili powder, and salt in a large saucepan and heat over medium-high heat until simmering. Reduce heat and simmer for 25 minutes.

  2. Puree in a food processor or blender until smooth.

Recipe Yield

5 cups

Recipe Note

This is a recipe that my dad made every summer when I was a kid. You can vary the type of pepper you use to get a different level of heat. I like mine on the mild side. This barbecue sauce is good on just about anything you put it on from chicken to steak to French fries! Sauce must be kept refrigerated.

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